Vegetable Salad with Fried Crispy Tokwa and Sweet Tangy Mustard Dressing
Easy to prepare vegetable salad tossed with a mustard vinaigrette and top with crunchy fried tokwa. Gourmet salad in a jiffy!
Cook Time: N/A
Prep Time: 25 minutes
1 head iceberg lettuce, medium size, shred into bite size pieces
1 medium size carrots, sliced into rings
1 medium size pipino, seeded, sliced into rings
1 stalk celery, sliced
2 pieces tomatoes, seeded, sliced into rings
4 pieces tokwa, fried and cubed
Sweet Tangy Mustard Dressing, whisk together:
2 tbsp mustard
¼ cup cane vinegar
¼ cup honey
1 tbsp brown sugar
1 tsp MAGGI MAGIC SARAP
Salt and pepper to taste
Arrange lettuce, carrots, pipino, celery and tomatoes in a bowl. Set aside in the refrigerator to chill.
When ready to serve, toss prepared salad ingredients with the Sweet Tangy Mustard Dressing. Top with fried tokwa.
Carbohydrates: 14.2 g
Protein: 6.9 g
Fats: 3.4 g
Calories: 115 kcal
GOOD TO KNOW
Eat at least five servings of fruits and vegetables every day to have a good balance of nutrients
GOOD TO REMEMBER
Buy fresh and whole vegetables to maximize its nutrient value. Buying them pre-cut exposes the veggies to oxygen, which reduces their vitamin content.