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Tuna Carbonara

RECIPES

Tuna Carbonara

  • Good for 4-6 persons
  • Cook Time: 15 minutes
  • Prep Time: 20 minutes

INGREDIENTS

2 tbsp olive oil
¼ cup chopped garlic
½ cup sliced button mushroom
1 cup canned tuna in olive oil
1 pack NESTLÉ All Purpose Cream 250ml
¼ cup green peas
1 sachet 8g MAGGI MAGIC SARAP
½ cup water
300 g cooked spaghetti

PROCEDURE

  1. Heat olive oil. Add garlic and cook until almost brown.
  2. Add mushroom and tuna. Cook for another minute.
  3. Pour in NESTLÉ All Purpose Cream. Add green peas.
  4. Season with MAGGI MAGIC SARAP. Thin the mixture by adding water. Mix to fully incorporate.
  5. Toss in cooked spaghetti noodles into the sauce. Combine until noodles are fully coated with the sauce. Serve immediately.

NUTRITION COUNT


Carbohydrates: 23 g
Protein: 6 g
Fats: 17 g
Calories: 272 kcal

GOOD TO KNOW


Carbonara is a classic Italian pasta dish - a favorite of white-sauce pasta lovers!

GOOD TO REMEMBER


Add variety in your carbonara! From the usual bacon and tuna, you can change your protein source to ground lean beef, grilled chicken, and even grilled or steamed fish.