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Thai Glass Noodle Salad

RECIPES

Thai Glass Noodle Salad

  • 6-8
  • Cook Time: N/A
  • Prep Time: 30 minutes

INGREDIENTS

2 pieces chicken breast
1 sachet MAGGI MAGIC SARAP 8g
300g glass noodles (sotanghon)
2 tsp toasted sesame seeds
1 piece tomato, sliced
1 piece onion, sliced
¼ cup sliced cucumber
2-3 pieces basil, torn into pieces
2 tbsp chopped cilantro

Dressing: Combine -
2 tbsp MAGGI Savor, Classic
2 tbsp sesame oil
1 tbsp calamansi juice
1 tsp sugar
2 pieces siling labuyo, chopped
2 tbsp patis

PROCEDURE

  1. Rub chicken with MAGGI MAGIC SARAP. Let marinate for at least 15 minutes. Grill and then slice into strips. Set aside.
  2. Blanch glass noodles then drain. In a bowl, toss together noodles with the remaining salad ingredients and the prepared dressing. Garnish with prepared chicken, basil leaves and cilantro. Serve cold.

NUTRITION COUNT


Carbohydrates: 36.6 g
Protein: 1 g
Fats: 4.2 g
Calories: 188 kcal

GOOD TO KNOW


The entire cilantro is edible and contains high source of vitamin A, c and K. Adding herbs in your dish provides flavor but less the sodium compared to salt.

GOOD TO REMEMBER


Thai dishes are known for a balance of sweet, sour, salty and spicy achieved through combination of fresh herbs and spices.