Fresh squid tossed in a tangy vinaigrette is the perfect light appetizer that’s bursting with flavor.
4-6
Cook Time: 10 minutes
Prep Time: 20 minutes plus 20 minutes to marinate squid
INGREDIENTS
½ kg squid, cleaned and ink sac removed
1 8g MAGGI MAGIC SARAP
4 tomatoes, cut into wedges
1 medium onion, chopped
¼ cup chopped wansuy
½ cup vinegar
2 tbsp MAGGI Savor, Chili
¼ cup chili sauce
1 tbsp patis
1 tbsp honey
PROCEDURE
Marinate squid with MAGGI MAGIC SARAP for at least 20 minutes. Grill then slice into 2” inch-rings. Combine with tomatoes, onions and wansuy. Set aside.
Mix together remaining ingredients and toss with the squid. Chill before serving.
NUTRITION COUNT
Carbohydrates: 7.4 g
Protein: 13.4 g
Fats: 1 g
Calories: 91 kcal
GOOD TO KNOW
Squid, like other seafoods, is an excellent source of minerals like zinc, copper, and manganese.
GOOD TO REMEMBER
All it takes is 8g of MAGGI MAGIC SARAP to make 1/2 kilo of sautéed vegetables or 1/2 kilo of fried fish or meat tastier.
