½ kg shrimp, peeled, de-veined, chopped
2 tbsp lemon juice
1 8g pack MAGGI MAGIC SARAP
½ cup butter
½ cup chopped garlic
1 cup bread crumbs
Sliced toasted French bread
¼ cup chopped parsley for garnish
Marinate shrimp with lemon and MAGGI MAGIC SARAP for 5 minutes.
Melt butter in a pan, stir in garlic and cook until fragrant. Add shrimp and cook until shrimp turns pink in color.
Add bread crumbs and cook for another minute. Remove from heat.
Serve on top of French toast and garnish with parsley.
Carbohydrates: 19.8 g
Protein: 7.4 g
Fats: 3.4 g
Calories: 137 kcal
GOOD TO KNOW
Aside from lean source of protein, shrimp is also high in selenium- a mineral with antioxidant properties.
GOOD TO REMEMBER
Complete this dish with vegetables and fruits for a Pinggang Pinoy meal.