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Salted Egg Paté

RECIPES

Salted Egg Paté

Enjoy crackers and bread with this flavor-packed, rich and creamy spread.
  • 6-8
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes

INGREDIENTS

8 salted egg yolks
½ cup chilled NESTLÉ All Purpose Cream
1-2 tsp MAGGI MAGIC SARAP
salt, pepper and paprika to taste
juice of ½ lemon or lime
crudités, crackers, crostinis

PROCEDURE

  1. Combine salted egg yolks and cream on a food processor or a blender jar. Blend until incorporated.
  2. Season with MAGGI MAGIC SARAP, salt, pepper and paprika. Squeeze in juice of lemon or lime. Process again until smooth.
  3. Transfer on a piping bag and keep in the refrigerator until ready to use.
  4. Pipe prepared paté on top of crackers and crostinis or serve on the side with crudités.

NUTRITION COUNT


Carbohydrates: 0.3 g
Protein: 1.7 g
Fats: 3.4 g
Calories: 39 kcal

GOOD TO KNOW


Counting calories helps you take note of what you eat. Paying extra attention to your daily diet is a good way to learn which foods are good for you.

GOOD TO REMEMBER


There are many ways to provide bursts of flavor to a dish. You can add tangy lime or lemon juice for a subtle citrusy flavor.