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Puso ng Saging and Sardines Patties

RECIPES

Puso ng Saging and Sardines Patties

This hearty mix is rich in vitamins, minerals, and fiber.
  • 8-10
  • Cook Time: 35 minutes
  • Prep Time: 40 minutes

INGREDIENTS

3 cups chopped puso ng saging na saba (red variety)
2 155g canned sardines in tomato sauce, drained and mashed
2 small camote, boiled and mashed
2 eggs
1 small onion, chopped
1 8g MAGGI MAGIC SARAP
½ cup all-purpose flour
¼ cup cooking oil for frying

PROCEDURE

  1. In a bowl, mix everything except for the cooking oil. Make sure that the mixture is fully incorporated and formed into a patty when molded. Make around 2-2 ½ tbsp of the mixture per patty.
  2. Heat cooking oil. Fry around 4-5 pieces at a time. When golden brown transfer on a plate lined with paper towels to drain excess oil. Serve with catsup or sweet-chili sauce on the side.

NUTRITION COUNT


Carbohydrates: 10.8 g
Protein: 5.4 g
Fats: 9.8 g
Calories: 153 kcal

GOOD TO KNOW


Adding a sachet of MAGGI Magic Sarap enhances the umami, or ‘malinamnam’, flavor of the patties.

GOOD TO REMEMBER


Sardines are rich in calcium, especially if you eat the soft edible bones.