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NESTÉA Milk Tea Hokkaido-Style with Pudding

RECIPES

NESTÉA Milk Tea Hokkaido-Style with Pudding

  • 1 glass NESTÉA Milk Tea Hokkaido-Style with pudding 20-25 serving of pudding
  • Cook Time: 4 minutes
  • Prep Time: 2 hours chill time

INGREDIENTS

1 12g sachet NESTÉA Milk Tea Hokkaido-Style
250 ml ice cold water

For the pudding:
1 tbsp unflavored gelatin
1 cup condensed milk
½ cup evaporated milk
¾ cup NESTLÉ Fresh Milk
½ cup hot water
2 tbsp vanilla

PROCEDURE

  1. In a bowl, dissolve the gelatin powder in hot water. Set aside.
  2. Over medium heat, pour condensed milk and evaporated milk in a pot. Add vanilla and stir frequently. Pour in the gelatin mixture and let it simmer for 1-2 minutes while stirring constantly.
  3. Remove the pot from the heat.  Refrigerate until firm.
  4. Pour NESTÉA Milk Tea Hokkaido-Style sachet in a glass of ice cold water. Mix well until no lumps can be seen.
  5. Scoop a tbsp of the prepared pudding and top it in the mixture. Serve cold.

NUTRITION COUNT


Carbohydrates: 17.4 g
Protein: 2.9 g
Fats: 4 g
Calories: 118 kcal

GOOD TO KNOW


The creaminess of milk and refreshing taste of tea are combined in your favorite NESTÉA Milk Tea. Enjoy a variety of flavors either hot or cold.

GOOD TO REMEMBER


You do not need to feel thirsty as cue to drink water. Be mindful of your beverage intake to keep yourself well-hydrated.