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NESTÉA Milk Tea Hokkaido-Style with Coffee Jelly

RECIPES

NESTÉA Milk Tea Hokkaido-Style with Coffee Jelly

  • 1 NESTÉA Milk Tea Hokkaido- Style with Coffee Jelly 10-15 Serving of Coffee Jelly
  • Cook Time: N/A
  • Prep Time: 4 hours chill time

INGREDIENTS

1 12g sachets NESTÉA Milk Tea Hokkaido-Style
1 glass of 250 ml ice cold water

For the NESCAFÉ Jelly:
3 tbsp NESCAFÉ Classic
½ cup sugar
2 cups water
1 tbsp powdered instant gulaman

PROCEDURE

  1. Combine coffee, sugar and water in a bowl. Mix until fully incorporated and coffee is completely dissolved.
  2. Put gulaman in ¼ cup of water and put in the microwave for 30 seconds or until dissolved. Add in the dissolved coffee and allow to set for about 4 hours.
  3. Pour 1 sachet of NESTÉA Milk Tea Hokkaido-Style in a glass of ice cold water. Mix well until no lumps can be seen.
  4. Cut prepared coffee jelly in small cubes and add 3 tbsps in the milk tea mix. Serve and enjoy!

NUTRITION COUNT


Carbohydrates: 16.4 g
Protein: 0.8 g
Fats: 2.4 g
Calories: 91 kcal

GOOD TO KNOW


NESTÉA Milk Tea are made from real tea leaves and Nestle milk drink blended into a refreshing beverage you’ll enjoy.

GOOD TO REMEMBER


Hydration is key in wellness. Drink at least 8 glasses of water daily to keep your body well hydrated.