Mushroom Ala Pobre
Garlicky, earthy, nutty – this nutritious side dish pairs deliciously well with meat recipes!
2 tbsp olive oil
¼ cup minced garlic
10 shallots, fried until toasted
1 cup sliced fresh button mushroom
1 cup sliced fresh shiitake mushroom
1 8g MAGGI MAGIC SARAP
- Heat olive oil. Stir-fry garlic and shallots until brown and toasted. Set aside around ¼ cup of the mixture for later use.
- Add in mushrooms to remaining aromatics in the pan. Season with MAGGI MAGIC SARAP.
- Remove from heat and serve on a hot plate topped with the reserved shallots if desired.
Carbohydrates: 9 g
Protein: 2 g
Fats: 7 g
Calories: 100 kcal
GOOD TO KNOW
Regular physical activity helps you lose pounds and maintain your ideal weight.
GOOD TO REMEMBER
Mushrooms are like sponges that absorb water. Brush or wipe the dirt off from fresh mushrooms before cooking.