Monay Ice Cream
2 tbsp butter
4 pieces of monay bread, halved
¼ cup condensed milk
1 egg beaten
1 scoop NESTLÉ Ice Cream Sorbetes 3 in 1
chocolate syrup (optional)
assorted fresh fruit cut-ups
- Heat butter. Dip monay in condensed milk, then in the beaten egg.
- Fry prepared monay in butter for 20 seconds or until golden brown. Transfer on a plate with paper towels to drain excess oil. Set aside to cool.
- When toast is cool enough to handle, top one piece with your favorite NESTLÉ Ice Cream Sorbetes.
- Sandwich with another piece of toast and serve immediately with fresh fruits on the side if desired.
Carbohydrates: 33 g
Protein: 6 g
Fats: 7 g
Calories: 217 kcal
GOOD TO KNOW
The Filipino Food Pyramid recommends a daily intake of 4-5 tsp of sugar and 5-8 tsp of fat for adults. One scoop of NESTLÉ Sorbetes 3-in-1 has 1.5 servings of sugar and ½ serving of fat.
GOOD TO REMEMBER
Share the delight! Experience a truly sweet treat by having NESTLÉ Ice Cream with your friends.