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Longanisang Hubad

RECIPES

Longanisang Hubad

Discover a new way to enjoy longanisa: homemade and Wellnessized with lean ground pork.
  • 6-8
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes

INGREDIENTS

3 tbsp achuete oil (annatto oil)
¼ cup minced garlic
¼ cup brown sugar
¼ cup vinegar
½ kg ground pork
1 8g MAGGI MAGIC SARAP
2 bay leaves
salt and pepper to taste
fresh tomato slices, optional

PROCEDURE

  1. Heat achuete oil. Stir-fry garlic until lightly brown.
  2. Add sugar, cook until sugar is almost dissolved. Pour in vinegar and bring to a boil.
  3. Add ground pork and cook until pork changes in color.
  4. Season with MAGGI MAGIC SARAP, salt and pepper to taste.
  5. Cook for another 5 minutes. Top steamed or fried rice with cooked longanisa if desired. Serve with slices of fresh tomatoes.

NUTRITION COUNT


Carbohydrates: 5 g
Protein: 11 g
Fats: 15 g
Calories: 193 kcal

GOOD TO KNOW


Make sure the dishes you serve in a meal offer a variety of flavors: sour, bitter, sweet and salty. Complement this dish with fresh tomatoes to add more flavor.

GOOD TO REMEMBER


Preparing your own lunch not only saves you money, it can be more nutritious too.