1 pack NESTLÉ All Purpose Cream 250g
1 tbsp vinegar
1 pack MAGGI MAGIC SARAP 8g
2 store-bought pizza dough, approx. 8” inches in diameter
2 cups blanched kangkong cut-ups
1 cup chopped onion
1 cup sliced bell pepper
1/2 cup grated Mozzarella cheese
- Combine NESTLÉ All Purpose Cream, vinegar and MAGGI MAGIC SARAP. Set aside.
- Thaw the pizza dough from the freezer. Spread with the prepared cream sauce.
- Top with blanched kangkong, onions and bell pepper. Sprinkle generously with Mozzarella cheese.
- Bake on a 375° F pre-heated oven for 15 minutes or until cheese has melted.
Carbohydrates: 26.7 g
Protein: 5.8 g
Fats: 10.6 g
Calories: 229 kcal
GOOD TO KNOW
Kangkong is a high source of vitamins A and C which are essential in keeping skin healthy and keeps resistance strong.
GOOD TO REMEMBER
Engage children in the kitchen to encourage them in eating the prepared food.