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Crispy Pork

RECIPES

Crispy Pork

Served with a sweet and spicy sauce, this mouthwatering pork dish is #Wellnessized by cutting off the fat from the meat.
  • 8-10
  • Cook Time: 20 minutes
  • Prep Time: 15 minutes

INGREDIENTS

1 kg pork liempo, cubed
1 8g MAGGI MAGIC SARAP
salt and pepper to taste
¼ cup water
Sweet-Chili Sauce: Combine -
¼ cup chili sauce
1 tbsp MAGGI Savor
1 tbsp vinegar
MAGGI MAGIC SARAP to taste
sugar to taste

PROCEDURE

  1. Rub pork liempo with MAGGI MAGIC SARAP, salt and pepper. Leave to marinate for 5 minutes.
  2. Put prepared pork on a pan. Pour in water. Let boil until water evaporates.
  3. Lower heat and continue cooking until pork starts to become brown and crispy. Cook pork until desired doneness and crispiness are achieved.
  4. Drain from oil and serve crispy pork with sweet-chili sauce on the side.

NUTRITION COUNT


Carbohydrates: 0 g
Protein: 18.3 g
Fats: 11.2 g
Calories: 174 kcal

GOOD TO KNOW


Meats, when taken in moderate proportions, are a good source of nutrition, particularly protein, iron, zinc and B vitamins.

GOOD TO REMEMBER


Eat meals with a variety of colors and textures. Serve this together with a side salad or your favorite vegetable dish.