#Wellnessize an irresistible Italian dessert by using muscovado in place of white sugar.
Cook Time: N/A
Prep Time: 15 minutes plus 4 to 5 hours to freeze
2 tbsp NESCAFÉ CLASSIC dissolved in 4 cups water
½ cup muscovado sugar or brown sugar
½ cup MILO
1 tbsp cocoa powder
whipped NESTLÉ All Purpose Cream
Combine all ingredients in a bowl and whisk very well.
Transfer to a plastic container with lid. Cover and freeze for 4-5 hours.
Stir mixture using a fork at least every hour to achieve granita consistency. Serve immediately. Top with a dollop of cream if desired.
Carbohydrates: 20 g
Protein: 2 g
Fats: 2 g
Calories: 101 kcal
GOOD TO KNOW
Our bodies lose water whenever we engage in activities. Drink at least 8 glasses of water everyday.
GOOD TO REMEMBER
Combining NESCAFÉ and MILO allows the body to benefi t from abundant antioxidants and Actigen-E. Antioxidants prevent cell damage while Actigen-E promotes the release of energy from food fit for an active lifestyle.