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Chicken Steak

RECIPES

Chicken Steak

  • 4-6
  • Cook Time: 35 minutes
  • Prep Time: 35 minutes including time to marinate chicken

INGREDIENTS

1 whole chicken, cut into serving pieces
1 8g MAGGI MAGIC SARAP
¼ cup MAGGI Soy Sauce
¼ cup cooking oil
1 medium onion, sliced into rings

PROCEDURE

  1. Rub chicken pieces with MAGGI MAGIC SARAP and MAGGI Soy Sauce. Marinate for at least 20 mins.
  2. Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside.
  3. In the same pan, add marinated chicken and pan-fry until golden brown, reserving the marinade. Remove from the pan and set aside.
  4. Add back fried onions in the same pan and the remaining marinade. Stir-in prepared chicken and cook for another minute. Remove from heat and serve immediately.

NUTRITION COUNT


Carbohydrates: 3.5 g
Protein: 22.4 g
Fats: 21.7 g
Calories: 303 kcal

GOOD TO KNOW


MAGGI Soy Sauce is made from naturally fermented beans to bring out the flavor in every dish.

GOOD TO REMEMBER


Chicken is a quality protein which contains all essential amino acids to support growth and development, and regulate body processes.