A favorite merienda dish or ulam made with ground chicken and crunchy veggies, traditionally served with a soy sauce-calamansi dip
Cook Time: 15 minutes
Prep Time: 45 minutes
½ kg ground chicken
½ cup chopped onions
½ cup chopped singkamas
½ cup chopped carrots
2 packs MAGGI MAGIC SARAP 8g
2 eggs, beaten
½ cup all-purpose flour
50-60 pieces molo wrapper MAGGI Savor, Calamansi
Mix the first 7 ingredients thoroughly in a bowl. Combine until ingredients are fully incorporated.
Scoop a teaspoonful of the mixture into the molo wrapper, forming a pouch.
Steam for 10 minutes. Start timing when water in the steamer starts to boil.
Serve with MAGGI Savor, Calamansi as dipping sauce.
Carbohydrates: 25.4 g
Protein: 13.2 g
Fats: 3.9 g
Calories: 237 kcal
GOOD TO KNOW
Chicken is a lean source of protein with less saturated fat and sodium than red meats.
GOOD TO REMEMBER
Steaming is a way to cut down the fat and oil in cooking. It also minimizes some nutrients to leak out to the liquid compared to boiling.