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Chicken and Egg Adobo

RECIPES

Chicken and Egg Adobo

  • Good for 6-8 persons
  • Cook Time: 40 minutes
  • Prep Time: 15 minutes

INGREDIENTS

½ kg chicken, cut into serving pieces
¼ cup crushed garlic
1/3 cup vinegar
¼ cup soy sauce
1 sachet 8g MAGGI MAGIC SARAP
salt, pepper and sugar to taste
½ cup sliced button mushroom

PROCEDURE

  1. In a pot combine chicken, garlic, vinegar and soy sauce. Cover and bring to a boil.
  2. Remove cover and stir. Season with MAGGI MAGIC SARAP, salt, pepper and sugar to taste, continue cooking until chicken and pork change in color or until sauce is reduced to half.
  3. Add eggs and continue simmering over low heat until sauce is slightly thick.
  4. Serve with steamed rice.

NUTRITION COUNT


Carbohydrates: 3 g
Protein: 14 g
Fats: 12 g
Calories: 177 kcal

GOOD TO KNOW


Marinate chicken and egg in MAGGI Savor Classic for an exciting adobo flavor.

GOOD TO REMEMBER


Pair your adobo with a vegetable side dish to make your meal more nutritious. Try a garlic spinach stir fry or some green beans.