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Cheese Sticks with Minty Red Dip

RECIPES

Cheese Sticks with Minty Red Dip

A fresh dip made with nutritious herbs and spices will make this party starter more popular than ever!
  • 8-10
  • Cook Time: 20 minutes
  • Prep Time: 25 minutes

INGREDIENTS

1 250g cheddar cheese, sliced into strips
25 lumpia wrappers, cut into four pieces each
1 egg white, beaten
cooking oil for frying

For the Minty Red Dip: Blend together -
½ cup mint leaves
1 tsp MAGGI MAGIC SARAP
½ cup chili sauce or catsup
2 tbsp MAGGI Savor, Classic

PROCEDURE

  1. Wrap sliced cheese with lumpia wrapper and roll into a log. Seal edges by rubbing beaten egg whites into the lumpia wrapper before sealing.
  2. Heat cooking oil. Fry prepared cheese sticks for 2 minutes or until golden brown.
  3. Serve with the Minty Red Dip on the side.

NUTRITION COUNT


Carbohydrates: 3 g
Protein: 7 g
Fats: 13 g
Calories: 154 kcal

GOOD TO KNOW


Calcium not only builds bones, it also makes nerves work properly, helps muscles contract, supports the formation of normal blood clots, and regulates heart function.

GOOD TO REMEMBER


Give your meal and snack choices a calcium boost by adding cheese.