x
x
Beef Marinated Korean Style

RECIPES

Beef Marinated Korean Style

Juicy pieces of beef paired with crunchy bean sprouts and a dash of omega-6 containing sesame oil make for a delicious dish!
  • 6-8
  • Cook Time: 20 minutes
  • Prep Time: 15 minutes plus 1 hour to marinate

INGREDIENTS

½ kg beef sirloin, sukiyaki cut
¼ cup MAGGI Soy Sauce
1 tbsp rice wine
1 tbsp sesame oil
1 tbsp brown sugar
3 tbsp MAGGI Savor
1 sachet MAGGI MAGIC SARAP 8g
¼ cup chopped spring onion
½ cup cooking oil

Sidings:
2 tbsp sesame oil
½ kg bean sprouts
1 tbsp MAGGI MAGIC SARAP
2 tbsp MAGGI Oyster Sauce

PROCEDURE

  1. Marinate beef with MAGGI Soy Sauce, rice wine, sesame oil, brown sugar, MAGGI SAVOR and MAGGI MAGIC SARAP for at least 1 hour.
  2. Heat cooking oil and slightly pan-fry beef. Set aside on a plate.
  3. On the same pan, heat sesame oil. Add bean sprouts and season with MAGGI MAGIC SARAP and MAGGI Oyster Sauce. Cook for 2 minutes more. Serve as sidings to the fried beef.

NUTRITION COUNT


Carbohydrates: 9.5 g
Protein: 15.4 g
Fats: 28 g
Calories: 351 kcal

GOOD TO KNOW


Sesame oil is a known ingredient in Korean cuisine. Aside from its distinct taste, it is also rich in omega-6 fatty acid which is needed for growth and maintenance of healthy cells.

GOOD TO REMEMBER


Sesame oil has low smoke point so it is best used as garnish or dressing.