Juicy pieces of beef paired with crunchy bean sprouts and a dash of omega-6 containing sesame oil make for a delicious dish!
6-8
Cook Time: 20 minutes
Prep Time: 15 minutes plus 1 hour to marinate
INGREDIENTS
½ kg beef sirloin, sukiyaki cut
¼ cup MAGGI Soy Sauce
1 tbsp rice wine
1 tbsp sesame oil
1 tbsp brown sugar
3 tbsp MAGGI Savor
1 sachet MAGGI MAGIC SARAP 8g
¼ cup chopped spring onion
½ cup cooking oil
Sidings:
2 tbsp sesame oil
½ kg bean sprouts
1 tbsp MAGGI MAGIC SARAP
2 tbsp MAGGI Oyster Sauce
PROCEDURE
Marinate beef with MAGGI Soy Sauce, rice wine, sesame oil, brown sugar, MAGGI SAVOR and MAGGI MAGIC SARAP for at least 1 hour.
Heat cooking oil and slightly pan-fry beef. Set aside on a plate.
On the same pan, heat sesame oil. Add bean sprouts and season with MAGGI MAGIC SARAP and MAGGI Oyster Sauce. Cook for 2 minutes more. Serve as sidings to the fried beef.
NUTRITION COUNT
Carbohydrates: 9.5 g
Protein: 15.4 g
Fats: 28 g
Calories: 351 kcal
GOOD TO KNOW
Sesame oil is a known ingredient in Korean cuisine. Aside from its distinct taste, it is also rich in omega-6 fatty acid which is needed for growth and maintenance of healthy cells.
GOOD TO REMEMBER
Sesame oil has low smoke point so it is best used as garnish or dressing.
