Breathe new life to your leftover adobo with this tasty and satisfying recipe.
Cook Time: 15 minutes
Prep Time: 20 minutes
2 tbsp butter
2 tbsp chopped garlic
1 cup shredded left-over chicken or pork adobo, sauce reserved
1 cup reserved adobo sauce
½ cup sliced button mushroom
1 8g MAGGI MAGIC SARAP
1 250ml NESTLÉ All Purpose Cream
250 g pasta of choice, cooked al dente
Grated cheddar cheese or kesong puti
Heat butter. Sauté garlic until brown. Add shredded adobo meat. Cook until desired crispiness is achieved. Reserve some cooked adobo flakes for topping.
Add reserved adobo sauce into the remaining meat on the pan, adding more water if necessary. Bring to a boil.
Stir-in mushroom then season with MAGGI MAGIC SARAP. Pour in NESTLÉ All Purpose Cream and bring to a simmer.
Toss pasta into the prepared sauce and combine until pasta is fully incorporated with the sauce.
Transfer on a platter and top with reserved adobo flakes and cheddar cheese before serving.
Carbohydrates: 19.2 g
Protein: 6.2 g
Fats: 19.6 g
Calories: 279 kcal
GOOD TO KNOW
Cream is best described as “the white gold of cooking.” It is a component of milk high in
butter fat and makes dishes taste richer in an instant.
GOOD TO REMEMBER
Choose food with good source of protein like chicken and pasta. Good eating habits
complemented with exercise will help maintain a healthy, lean body.