3 tbsp cooking oil 2 tbsp minced garlic 1 onion, sliced 300g pork tocino, cooked and cubed (or left-over pork tocino) ½ cup diced carrots 4 cups cooked rice 2 tbsp MAGGI Oyster Sauce 1 satchet MAGGI MAGIC SARAP 8g ¼ cup pineapple tidbits ½ cup green peas
PROCEDURE
Heat oil, sauté garlic and onion until limp. Add tocino then carrots, cook for another 2 minutes.
Toss in cooked rice. Season with MAGGI Oyster Sauce and MAGGI MAGIC SARAP.
Stir in pineapple and green peas. Toss rice very well until mixture is fully incorporated. Serve with sliced tomatoes, onions and salted egg on the side, if desired.
NUTRITION COUNT
Carbohydrates: 36 g
Protein: 6 g
Fats: 8 g
Calories: 241 kcal
GOOD TO KNOW
Pineapple is a good source of fiber, which is essential for good digestion.
GOOD TO REMEMBER
One dish meals like this Tocino Hawaiian Rice recipe are not only filling, but are also easy to prepare.
